didn't see it coming

it's funny to read the previous posts and to know what has happened between then and now! the conversion from white chocolate martinis and dirty looks from bartenders to scotch, obscure gins, chartreuse, fernet, st germaine, campari, maraschino, a butcher, and bartenders across the city knowing my name.

hi, i'm america ::hi america:: i'm just visiting...

it's one of my last nights in this attic in davis, and i'm looking forward to central. but i don't want to be one of those people trapped in the middle -- too stubborn to sell their soul for money and too chicken to make dreams come true.